Dark Cherry Saison

I racked my first Saison into secondary to let some bubblegum off flavors that dominated it hopefully clear off. But before I did that I brewed up another beer to put on the yeast cake, a Dark Cherry Saison. I still had a couple pounds of tart cherries I had picked and frozen earlier in the summer and though they would be interesting with a roasty and smoky malt bill. Also this beer is very much in the traditional saison idea as with farmhouse ales they would use what they had on hand. I am very excited to taste this beer which should be a complex beer perfect for cold winter nights.
 After transferring the wort onto the yeast cake fermentation took off after a couple hours. I put the cherries into primary at flameout because the flavors would meld more with the beer itself and would  not just be a cherry beer. 

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Specifics 
Batch Size: 4 gallons
Anticipated SRM: 16.1
Anticipated IBU: 27.5
Wort Boil Time: 60
Original Gravity:  1.047

Grain
 3 lbs Light DME
4 oz Chocolate Malt
4 oz Torrified Wheat
4 oz Flaked Oats
10 oz Table Sugar
4 oz Smoked Malt

Hops
.75 oz Northern Brewer (9.6%) @ 45 min
.25 oz Northern Brewer(9.6%) @ 5 min
.25 oz Strisslespalt (2.3%) @ 5 min

Yeast
White Labs American Farmhouse Blend WLP670  Yeast cake