this previous post when I brewed an American Wheat half of which is destined for cucumbers. Well the time has come! I racked it onto about 3 pounds or so of peeled and sliced cucumbers. I'll give it a week or two depending on the taste and then bottle it. Should be delicious if it tastes like I imagine it will.
The other update is I finally have my first pelicle and I spy a second one on the way. My dark Cherry Saison has formed a nice whitish pelicle and my Rye Farmhouse Saison has some white dots floating around which I am sure is the start of one. The Rye Saison had fermentation issues and had a bubblegum taste, hopefully this will diminish with time and with the Brettanomyces working on it.
Brewing Notes - American Cucumber Wheat, Dark Cherry Saison, Rye Farmhouse Saison