American Cucumber Wheat

I've had the ingredients sitting there for awhile but hadn't gotten around to brewing it until today. I've been really wanting to play with different fruit and vegetable additions. This thread on homebrewtalk sparked my interest in using Cucumbers in an American Wheat. Sounds like it would of been perfect on a hot summer day but should still be enjoyable now. I plan on putting a portion of the batch onto cucumbers, another gallon or two onto mangos and maybe keeping a gallon without fruit.
This batch also was almost entirely all grain with only a pound of extract used. I may try an all grain batch next, I always thought I couldn't really do all grain on my stove but this has changed my opinion.
The grain bill was very simple this time and I've decided to keep my future grain bills as simple as possible.

UPDATE- My First Pelicle and A Cucumber Wheat
 

Specifics 
Batch Size: 5 gallons
Anticipated SRM: 4.1
Anticipated IBU: 22.8
Wort Boil Time: 60
Original Gravity:  1.047
Grain
3 lb Wheat Malt
4 lb Two Row
1 lb Wheat DME

Hops
.5  oz Warrior (16.7%) @ 60 min

 Yeast
Dry Nottingham Ale