Kolsch'ed up.

I brewed the Kolsch I've had waiting.

Wyeast Kolsch Yeast
3.3 lb Pilsen LME
2 lb Wheat DME
12 oz. Carapils
.25 oz of torrified wheat

2 and 2/3 oz of Willamette hops
1/3 oz of Cascade hops


Other than the changes to the ingredient list noted above, I followed the procedures included in the kit. Including the late addition of the DME to help ensure the light color. Unfortunately one of the side effects of a late night brew session is I forgot to get the gravity of the wort. The estimated OG is 1.042 to 1.046.
The carboy is sitting in a tub of cold water with ice added periodically and a fan pointed into it, Keeping the fermenting temperatures down in the recommended range for Kolsch. I plan on later racking half this batch onto raspberries and leaving the other half alone.