I racked the Graff into two different 3 gallon carboys. One was left alone and the other was racked onto tart cherries. The cherries were fresh picked, frozen and thawed to break the cell walls. The Graff is a lot darker than I expected but I expect that is from the crystal 120. Within twelve hours a new krausen had formed on the on the carboy with the cherries.
At this point it seems like most fermentation on the Kolsch has slowed down almost entirely. Its pretty cloudy but also its very young still. Its got a nice color that should be a nice blonde color in the glass. In the picture below left to right; Normal Graff, Cherry Graff, Kolsch.
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