So this is what I had in carboy previous to this blog.
-A Peach Mead
-Blueberry Wine
-Orange/Tangerine Wine
-Apple Wine
The only one I am actually excited about is the peach mead. The orange and apple wine were the first things I ever brewed and they are thin rocket fuel with a sulfur taste. The blueberry definitely has the potential for greatness. It has a great berry taste but its rocket fuel with some sulfur in there too, so I plan on letting it age and mellow out. The mead was made from clover honey and frozen peaches picked from parents property. The peaches were pureed and still haven't settled out, but its been less than a month.
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