After a long break.

Sorry about the long break in updates, We have been moving and other various life issues. So after settling into our new apartment I pulled the homebrew equipment out and bottled the milk stout. It smelled hoppier than I expected, but it will hopefully fade in the bottle.
I racked the 3 gallon peach mead into a fresh carboy with new fruit and some yeast energizer. I've also racked the tart cherry mead into a fresh carboy with some fresh cherries and yeast energizer.
After tasting samples from various carboys I've decided that the Whole foods cider is ready to be bottled as soon as I get some lactose to sweeten it back up, as it very dry currently. The cherry mead also seems ready to bottle within the next month and I'll probably do the peach mead at the same time.

I've changed the plan and I am no longer going to pitch Belgian yeast with the Patersbier  kit I have. I am going to just go with a clean fermenting American ale yeast. I am hoping to brew that tomorrow.