Whole Foods Cider

Having heard good things I ventured out to whole foods and bought a gallon of Apple Cider. It comes in a one gallon glass carboy and is a light muddy brown color. Already pasteurized and with no preservatives it makes it really easy, Just pitch the yeast and put an airlock on it. I used a Windsor Ale Yeast for the the faster turn around time and lower alcohol content versus wine or champagne yeast.

-One Gallon Whole Foods Cider
-Windsor Ale Yeast
-Petic Enzyme